Course Description - Hospitality 100
Introduction to the Foodservice Industry 3 CEU
This course will cover all the general facets of the foodservice industry including: a brief history of the development of hospitality and professional foodservice; various types and styles of foodservice operations; the new brigade system; employment opportunities in foodservice; professional development and certifications; and the benefits of professional networking. No prerequisite.
Comments (0)
You don't have permission to comment on this page.