Course Description - Sanitation and Safety

Course Description: This course introduces students to food and environmental sanitation and safety in a food production area. Students concentrate on understanding food-borne illnesses and their origins as well as the basic safety procedures foodservice professionals follow. This course was approved by the Federal Food and Drug Administration (FDA) and is recognized by 95% of state and local jurisdictions that require training or certification. Emphasis will be given to food service in all areas of the facility, maintenance costs, flow, and production.

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